{"id":14998,"date":"2014-02-18T22:20:39","date_gmt":"2014-02-18T21:20:39","guid":{"rendered":"http:\/\/www.w-t-w.org\/en\/?p=14998"},"modified":"2014-02-18T22:21:10","modified_gmt":"2014-02-18T21:21:10","slug":"entrepreneurs-old-spaces-for-new-projects","status":"publish","type":"post","link":"https:\/\/www.w-t-w.org\/en\/entrepreneurs-old-spaces-for-new-projects\/","title":{"rendered":"Entrepreneurs: Old Spaces for New Projects"},"content":{"rendered":"

In New York, the Hi Line project, a public-private consortium, attracts all kinds of new businesses. It was built on old raised railway tracks. \u00a0 In London entrepreneurs Richard Ballard and Steven Dring will transform passageways under London’s Northern Line. Old air raid shelters are being transformed into hydroponic vegetable gardens. \u00a0The backer of this project is a Micihelin-star chef who wants fresh food on his table and that of other London restaurants. \u00a0The entrepreneurs can deliver produce in 48 hours max. Outside supplies take at least five days. \u00a0The entrepreneurs are in the midst of a crowdfunding campaign<\/a>. \u00a0<\/strong><\/p>\n

\"Underground<\/a><\/p>\n

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In New York, the Hi Line project, a public-private consortium, attracts all kinds of new businesses. It was built on old raised railway tracks. \u00a0 In London entrepreneurs Richard Ballard and Steven Dring will transform passageways under London’s Northern Line. … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":22,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[23,13],"tags":[],"class_list":["post-14998","post","type-post","status-publish","format-standard","hentry","category-entrepreneurs","category-finance"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t