{"id":31641,"date":"2015-12-15T16:13:08","date_gmt":"2015-12-15T15:13:08","guid":{"rendered":"http:\/\/www.w-t-w.org\/en\/?p=31641"},"modified":"2015-12-15T16:13:42","modified_gmt":"2015-12-15T15:13:42","slug":"31641","status":"publish","type":"post","link":"https:\/\/www.w-t-w.org\/en\/31641\/","title":{"rendered":"Tipping Rules and Inequality"},"content":{"rendered":"<p>Tipping and inequality. \u00a0Danny Meyer, a premier New York restauranteur is abandoning tipping. \u00a0He will put a flat 20% on bills.<\/p>\n<p>Danny Meyee owns 13 restaurants including The Modern, said the tipping system was unfair as it only benefited a few restaurant workers.<\/p>\n<p>Waiting staff in the US typically receive most of their wages in tips, but cooks and other workers do not.<\/p>\n<p>Mr Meyer plans to start the policy at four of his restaurants next month.<\/p>\n<p>&#8220;We believe hospitality is a team sport, and that it takes an entire team to provide you with the experiences you have come to expect from us,&#8221; Mr Meyer said in a statement.<\/p>\n<p>Menu prices will increase 25% to 35% to account for the changes.<\/p>\n<p>Restaurants in the US are rethinking how they compensate their employees for a number of reasons.<\/p>\n<p>In major US cities like New York, Chicago and San Francisco, restaurants are finding it hard to retain kitchen staff as the cost of living in those areas increases.<\/p>\n<p>Because of tips (typically 20% of each bill), servers sometimes end up earning much more than highly skilled cooks.<\/p>\n<p>Restaurant workers across the US have also been lobbying for better wages in recent years. New York City and other cities and states have increased their minimum wage in response.<\/p>\n<p>Some high-end restaurants in the US have already stopped accepting tips, but Mr Meyer&#8217;s empire is the most prominent restaurant group to date to embrace the move.<\/p>\n<p>Melissa Fleischut, president and CEO of the New York State Restaurant Association, said Mr Meyer&#8217;s decision could have a ripple effect in the industry.<\/p>\n<p>&#8220;I think that because it is Danny Meyer and he is considered a leader in the restaurant industry, that a lot of people are going to look at this move,&#8221; she said.<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.w-t-w.org\/en\/31641\/tipping\/\" target=\"_blank\" rel=\"attachment wp-att-31642\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-31642\" src=\"http:\/\/www.w-t-w.org\/en\/wp-content\/uploads\/2015\/12\/Tipping.jpg\" alt=\"Tipping\" width=\"341\" height=\"319\" srcset=\"https:\/\/www.w-t-w.org\/en\/wp-content\/uploads\/2015\/12\/Tipping.jpg 341w, https:\/\/www.w-t-w.org\/en\/wp-content\/uploads\/2015\/12\/Tipping-300x281.jpg 300w, https:\/\/www.w-t-w.org\/en\/wp-content\/uploads\/2015\/12\/Tipping-321x300.jpg 321w\" sizes=\"auto, (max-width: 341px) 100vw, 341px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tipping and inequality. \u00a0Danny Meyer, a premier New York restauranteur is abandoning tipping. \u00a0He will put a flat 20% on bills. Danny Meyee owns 13 restaurants including The Modern, said the tipping system was unfair as it only benefited a &hellip; <a href=\"https:\/\/www.w-t-w.org\/en\/31641\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[23,13,71],"tags":[],"class_list":["post-31641","post","type-post","status-publish","format-standard","hentry","category-entrepreneurs","category-finance","category-inequality"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"Tipping and inequality. Danny Meyer, a premier New York restauranteur is abandoning tipping. He will put a flat 20% on bills. 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